16 verses
Leviticus 2 outlines the procedures and ingredients for meat offerings, emphasizing the sanctity of the altar, the priest’s role, and the covenantal salt.
The chapter details how to prepare and present a meat offering to the LORD. It begins with instructions for an oven-baked offering made of fine flour, oil, and frankincense, which the priests then sacrifice as a memorial on the altar. The remainder of the offering belongs to Aaron and his sons, underscoring its holiness. Subsequent verses expand the types of preparations—baked, pan, and frying pan—each requiring fine flour, oil, and sometimes unleavened wafers. All offerings must be seasoned with salt and must not contain leaven, honey, or any other forbidden ingredients. First‑fruits offerings receive special treatment with green corn, oil, and frankincense, again burned as a memorial. Throughout, the focus remains on the act of sacrifice, the priest’s duty, and the covenantal obedience required of Israel.
neutral
The text presents procedural instructions without emotive language.